This recipe came from a friend of mine who teaches Home Ec. Its so rich and delicious. I love the chunky texture of this dressing. It also works nicely as a dip for vegetables. If you are as big a fan...
Author: Kathie Carr
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs...
Author: Rebecka Evans
When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.
Author: Ellen Jensen
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson
I served these at my Mothers 90th Birthday Party they were liked!!
Author: Emily Moran
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
This is my easy appetizer that I make often during the holidays. Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry...
Author: Mary Ann Waite
Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great Welsh foods--wheat bread and cheddar cheese. Despite the lack of meat, it was originally called Welsh Rabbit, but over...
Author: Vickie Parks
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
Author: Gail Charbonneau
A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.
Author: Karen White
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Author: sandra parker
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If...
Author: Sasha Kamen
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting.
Author: Club Recipes
I've tried many BLT dips in the past, but none come close to this one. It is my most requested dip recipe and definitely one of my most requested recipes overall. No matter how many complex, time consuming...
Author: Family Favorites
There is something wickedly good about this sammie combo, if you love cilantro, you must try this!
Author: Lynn Socko
If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!
Author: Megan Stewart
Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.
Author: Eileen Hineline
I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you...
Author: sherry monfils
This is real good and an easy way to use up any leftover sweet potatoes no matter what is mixed with them just add these ingredients in also. So good with bread sticks, vegetables, of crackers.
Author: Pat Duran
This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.
Author: Donata Natalino
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Author: Jim Blouch
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Author: Carla Tipton
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine- marry so well together in this recipe. Great served...
Author: Pat Duran
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
Author: Stormy Stewart
I found these cute great conversation pieces in 1999. I was working in Sioux Narrows, Ontario Canada. We were having our Christmas Party and had to bring a dish. When I saw this recipe I thought what a...
Author: Sherry Watson
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several...
Author: Dawna Granger
The only thing the name doesn't say about this appetizer is delicious!! Believe me it is! You can make this and freeze it and reheat it. Directions to do this will be at the bottom of the recipe.
Author: Beth Streeter
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Author: Debbie Quimby
While we in America make cheesy cauliflower usually as a side dish, in Russia this is served as an appetizer or hors d'oeuvres. I think this picture looks divine! Recipe & Photos: Charlottesweb.com
Author: Ellen Bales
I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Author: Sasha Kamen
One easy dip with few ingredients using franks new chili sauce or Your own chili sauce. Serve with crackers and fresh veggies. I love this new sauce, cant wait to play around with this!
Author: Lisa G. Sweet Pantry Gal
I have served this cheese ball several time for our guest. They love it and enjoyed the flavor of the cheese with the nuts and chutney. So enjoy!
Author: Terry Soave
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake...
Author: Vickie Parks
Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if needed. It will still be flavorful. Super tasty, this creamy dip is a fantastic...
Author: Jamie Franks
The picture shows how I served my Pineapple cheese ball all the years that I was catering. Makes a great presentation. WE eat with our eyes first.
Author: Marsha Gardner
I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com This Dip is quick and...
Author: Pat Duran
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
We love this homemade spinach and artichoke dip! The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the...
Author: Janet Crow
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Author: Joyce Lowery
If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much better than adding lemon juice to milk to get the sour effect.
Author: Sue Bosbury
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
Author: Jean Goss
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe is doubled from the original. Just remember,...
Author: Daphnie Walker
Need a healthy dip for your party? Serve this dip with veggies or crackers.
Author: Daily Inspiration S
This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.
Author: Beth Streeter